Rice grains. Coloured Scanning Electron Micrograph (SEM) of five different types of rice grain. From left to right the grains are: Italian risotto rice; natural rice; wild rice; partly boiled (parboiled) rice; and milk rice. Rice is a good source of carbohydrates and is the staple food for about half the world's population. Magnification: x5 at 5x7cm size.
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Details
Creative#:
TOP01441036
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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