New potatoes freshly dug up from the ground. These are a thin-skinned variety of the potato (Solanum tuberosum), which are the edible tubers of the plant. They form an important source of carbohydrates in many diets. The 'skin' of the potato is also a good source of dietary fibre, essential for efficient digestion.

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TOP01442049

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達志影像

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RM

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