Pandan plant (Pandanus amaryllifolius). The leaves of this plant are used as a flavouring in a variety of Southeast Asian dishes. Photographed on Sangalaki Island, in Kalimantan, Indonesia.
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Creative#:
TOP03204703
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
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No
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