Rich farming country on a highland plateau north of Debre Sina. Ethiopia is a land of vast horizons and dramatic scenery. Every inch of fertile land is cultivated by hand to feed Ethiopia's population of over 60 million. Agriculture forms the background of the country's economy with 90 percent of its population earning a living from the land. Teff, a small-grained cereal, is grown extensively and is used to make injera, a fermented, bread-type pancake, which is the national dish of Ethiopia. Teff stands as an example of Ethiopia's early success as a centre for plant domestication.