Celery plant (Apium graveolens) and roots. This biennial herb of the parsley family, a native of Europe, has stalks 30-75 centimetres long. There are several cultivated varieties. Celery is eaten raw or cooked, as a vegetable or as part of a salad.
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Details
Creative#:
TOP06658809
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
NO
Property Release:
NO
Right to Privacy:
No
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