Cider production, 19th century artwork. Apples from an orchard (outside door) are being crushed in a horse-driven mill (right). The pulp is then placed in layers separated by straw or cloth (lower left). The resulting block is being compressed with a hand-operated press (left). The resulting juice is then placed in vats and allowed to ferment to form cider. This cider press is in Normandy, France. Engraving from 'Grands Hommes et Grands Faits de l'Industrie' (Great Men and Great Facts of Industry), published in France circa 1880.