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MODEL RELEASED. Yoghurt manufacture. Technician attending to factory equipment used to make thermally treated yoghurt. Yoghurt is made by adding a bacterial culture of Lactobacillus acidophilus and Streptococcus thermophilus to milk. The bacteria are introduced to a fresh batch of concentrated milk by adding a portion of a previous batch. Thermally treated yoghurt is then pasteurised to kill the culture and improve the product's storage life. Yoghurt is widely consumed as a health food.
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Details
Creative#:
TOP10235642
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
YES
Property Release:
N/A
Right to Privacy:
No
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