Cooked beef. Coloured scanning electron micrograph (SEM) of the surface of a piece of cooked roast beef (bought from a supermarket), showing details of the parallel muscle fibres (top), a feature of skeletal muscle. Details of striations (banding along each fibre) are evident, though a fine layer of fat, deposited on the surface during the cooking process covers much of this detail. Magnification: x20 at 6x4.5cm size.
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Details
Creative#:
TOP11722088
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
NO
Property Release:
NO
Right to Privacy:
No
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