Breadfruit (Artocarpus altilis). The breadfruit, so called because of its bread-like taste and texture, is highly nutritious and easy to preserve. Breadfruits have a thick warty rind containing yellow flesh, and are prepared by roasting, steaming or baking. Photographed in Zanzibar, Tanzania.
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TOP19257528
Source:
達志影像
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RM
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須由TPG 完整授權
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