Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
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TOP19847268
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達志影像
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AboveAboveAboveAndArtist'sAtelierBackgroundBavariaBavariaBavarianBird'sBird's-EyeBirdsBirds-EyeBlackBlackBlack-BlackishBlacknessCaviarCaviareChefChefsChiefColorColorsColourColoursCookCooksCopyCoquilleCoquillesCourseCoursesCourtCourtyardCressCuisineCuisineCuisineCuisineCuisinesCuredCuredDarkDeluxeDirectlyDishDishDishDishDishDishDishesDishesDishesDishesDishesDishesDishesDrinkEggsEisbeinEntr?eEntreeEntreesEyeEyeFishFishFoodFoodFoodsFromGardenGermanGermanyGourmetGreatGreatHardHauteHeartyIndoorIndoorIndoorIndoorIndoorIndoorsInsideInteriorInteriorInteriorInteriorInteriorInteriorJacquesJacquesJanKnuckleKnuckleKnuckleKnuckleKnucklesKnucklesKnucklesKnucklesLegLepidiumLuxuriesLuxuriousLuxuryMadeMainMainMainMainMaximusMeatMeatMeatMeatMeatModelMolluscMolluscsMolluskMollusksMunichMusselNoNo-OneNobodyNouvelleNovelleNutritionOfOfOneOverheadOverheadPectenPhotoPhotoPhotoPhotosPhotosPhotosPig'sPilgrimPilgrimPlanPorkPorkPorkPorkPorkPorkPorkPorkPorkPorkPorkPorkPreparedReadyReady-To-EatRecipeRecipeRecipeRecipeRecipeRecipeRecipesRecipesRecipesRecipesRecipiesRoeRoeRoeSativumSavouryScallopScallopScallopScallopScallopScallopsScallopsScallopsScollopSeafoodSeafoodSeafoodSeafoodSeafoodsSeriesShanksShellfishShellfishShellfishShellfishShinShinsShotShotShotShotsShotsShotsSpaceSt.St.StudioStudioStudioStudioStudioTopTopTopviewTrotterTrotterUpperViewViewViewViewViewViewViewViewVisualWorkspaceYardbackgroundchefcuisinedishlanguagenameonrequest