Bio-ethanol production from wheat straw research. Microbiologist Ken Bischoff, who developed the shake-flask model for simulating bacterial infection during ethanol fermentation, places flasks in an incubator.
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Details
Creative#:
TOP22089700
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
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