Lalla Lynn, daughter of Mrs. Richard Henry Lynn, was one of a group who adopted the 18 day reducing diet from a menu made famous by Ethel Barrymore. Begin each day by breaking fast on half a grapefruit, a slice of Melba toast, and a hot cup of coffee. FIRST DAY: LUNCH: 1/2 grapefruit, 1 egg, 6 slices cucumber, 1 slice Melba toast, tea or coffee. DINNER: 2 eggs, 1 tomato, 1/2 head lettuce, 1/2 grapefruit, coffee. SECOND DAY: LUNCH: 1 orange, 1 egg, 1 slice Melba toast, 1/2 head lettuce, tea. DINNER: 1 small broiled steak, plain; 1/2 head lettuce, 1 tomato, 1 grapefruit, tea or coffee. THIRD DAY: LUNCH: 1/2 grapefruit, 1 egg, 8 slices cucumber, tea or coffee. DINNER: 1 lamb chop lean, plain; 1 egg, 3 radishes, 1/2 grapefruit, tea or coffee. FOURTH DAY: LUNCH: 1 tomato, 1/2 grapefruit, 1 slice Melba toast, cottage cheese, tea. DINNER: 1/2 grapefruit, watercress, 1 small broiled steak, plain; coffee. FIFTH DAY: LUNCH: 1 orange, 1 lamb chop lean, plain; 1/2 head lettuce, tea. DINNER: 1/2 grapefruit, 1 tomato, 2 eggs, 1/2 head lettuce, tea. SIXTH DAY: LUNCH: 1 egg, 1 orange, tea. DINNER: 1 poached egg, 1 slice Melba toast, 1 orange, tea. SEVENTH DAY: LUNCH: 1/2 grapefruit, 1 egg, 1/2 head lettuce, 1 tomato, 2 olives. DINNER: 1 lamb chop, 6 slices cucumber, 2 olives, 1 tomato, tea or coffee. REPEAT.