The microflora in a pickled vegetable salad consists of a wide variety of bacteria which originated on the fresh vegetables used. The marinade consisted of water, rice wine (1 percent ethanol), 5 percent salt, and Szechuan peppercorns. (Enhanced SEM, microscope magnification 14,000x, image width: 9.14 micrometers, bar: 2 micrometers)
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP22223378
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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N/A
Property Release:
No
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No
Same folder images:
microflorapickledvegetablesaladpickledvegetablesaladsvegetablesaladvegetablesaladssaladsaladspickledvegetablepickledvegetablesbacteriabacteriumfoodbacteriafoodbacteriummarinademarinadessaladdressingsaladdressingsfoodbiologyfoodchemistryfoodsciencesemsemsscanningelectronmicroscopymicroscopyscanningelectronmicrographscanningelectronmicrographsfoodpoisoning
bacteriabacteriabacteriumbacteriumbiologychemistrydressingdressingselectronelectronelectronfoodfoodfoodfoodfoodfoodmarinademarinadesmicrofloramicrographmicrographsmicroscopymicroscopypickledpickledpickledpickledpoisoningsaladsaladsaladsaladsaladsaladssaladssaladsscanningscanningscanningsciencesemsemsvegetablevegetablevegetablevegetablevegetablevegetables
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