Benedict's Solution, or Benedict's Reagent, is used to test for the presence of simple sugars. The reagent consists of copper sulfate which interacts with reducing sugars like monosaccharides and some disaccharides to make a colored product. Here the heated blue Benedict's Solution has turned from blue to orange indicating the presence of sugar in milk.
| px | px | dpi | = | cm | x | cm | = | MB |
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達志影像
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