Shkmeruli, is a traditional Georgian dish of chicken in garlic sauce. Both sides of the chicken are fried and then is cooked over low heat for 20??“25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving. Almaty, Kazakhstan. (Photo by: Kushamanov Didar/Majority World/UIG)