960330 Dishes of meat (colour litho) by English School, (19th century); Private Collection; (add.info.: Dishes of meat: partridges; pheasant; woodcock; plovers; hare; grouse; wild duck; goose; widgeon; pigeon; turkey; duck; roast fowl; boiled fowl; sirloin of beef; roast rabbit; boiled beef; boiled rabbit; knuckle of veal; roast pig; fillet of veal; leg of mutton; haunch of mutton; leg of pork; saddle of mutton; and forequarter of lamb.); 穢 Look and Learn.