2562835 Title page of \'Le Patissier National Parisien\', by Antonin Car礙me (engraving) by French School, (19th century); Bibliotheque Nationale, Paris, France; (add.info.: Marie Antoine (Antonin) Car礙me (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ).