LSE4325042 Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860 by A. de Gobineau. Engraving in ??????Le tour du monde?????? edited by Edouard Charton, 1863. Selva\'s collection. by Lebreton, Louis (1818-66); Private Collection; (add.info.: Preparation of cod in the bay of Cap rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860, by A. de Gobineau, Engraving in ??????Le tour du monde?????? directed by Edouard Charton, 1863. Selva\'s collection.); Photo by Leonard de Selva.