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Swabian cuisine, lamb, sous vide prepared lamb steak, port wine shallots, glazed vegetables, potato fritters with wild herbs, herbs, potato dumplings, gravy, gravy, main course, plate, food, eating, cooked, roasted, culinary, hotel, Gasthof Herrmann, Muensingen on the Swabian Alb, Baden-Wuerttemberg, Germany, Europe

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accommodations accommodation Baden-Wurttemberg Baden-Wuerttemberg baked goods bakery products Berliner Berlin pancake boiled Central Europe characteristic cooked country-specific deserted desserts dessert dishes Dish eatery eating eat empty Europe's Europe food photographies food photography food still-life food Food FRG fried Gasthof gastronomy German cuisin German Federal Republic Germany German gravies gravy guesthouses guesthouse guest house guest room herbs herb hotel-resort hotel building hotel complexes hotel complex hotel facility hotel resort hotel housing inns inn Kartoffeltaler lamb meat Lamb steak lodging main courses main course main dish meat dishes meat dish meats meat Middle Europe Muensingen nobody no one No People nutrition pastries pastry plates plate Potato doughnuts Potatoes Potato prepared food prepared Republic of Germany resort complex resort Restaurants Restaurant roasted roasts roast sauces sauce shelter Solanum tuberosum Southern Germany South Germany specialities speciality spice plants spice plant steaks steak still lifes still life still stir-fried Swabian Alb Swabian cuisine Swabian Food Swabian Jura Swabian sweet taler taverns tavern thaler tourism tourist accommodations tourist accommodation tourist resort typical uninhabited vegetables vegetable Wild herbs

Alb Baden-Wuerttemberg Baden-Wurttemberg Berlin Berliner Central Dish Europe Europe Europe Europe's FRG Federal Food Food Gasthof German German German Germany Germany Germany Germany Jura Kartoffeltaler Lamb Middle Muensingen No People Potato Potato Potatoes Republic Republic Restaurant Restaurants Solanum South Southern Swabian Swabian Swabian Swabian Swabian Wild accommodation accommodation accommodations accommodations baked bakery boiled building characteristic complex complex complexes cooked country-specific course courses cuisin cuisine deserted dessert desserts dish dish dishes dishes doughnuts eat eatery eating empty facility food food food food food fried gastronomy goods gravies gravy guest guest guesthouse guesthouses herb herbs herbs hotel hotel hotel hotel hotel hotel hotel-resort house housing inn inns lamb life lifes lodging main main main meat meat meat meat meats no nobody nutrition of one pancake pastries pastry photographies photography plant plants plate plates prepared prepared products resort resort resort resort roast roasted roasts room sauce sauces shelter specialities speciality spice spice steak steak steaks still still still still-life stir-fried sweet taler tavern taverns thaler tourism tourist tourist tourist tuberosum typical uninhabited vegetable vegetables

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