Dry land taro (Colocasia esculenta) known as Kalo in Hawaiian, is a culturally significant crop and Hawaii's state plant. It is a starchy root crop that can be steamed, baked, or fried. Taro leaves may also be eaten by boiling or steaming them, typically as part of laulau; Hawaii, United States of America

px px dpi = cm x cm = MB
Details

Creative#:

TOP29150676

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

No

Property Release:

No

Right to Privacy:

No

Same folder images:

Same folder images