Starch grains. Coloured scanning electron micrograph (SEM) of starch grains (green) in the seed of a legume (bean). Starch is synthesised from sucrose, a sugar produced by the plant during photosynthesis, and used as a source of energy. It is stored as grains in structures called amyloplasts (blue). Magnification: x800 when printed at 10 centimetres wide.
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Details
Creative#:
TPG31096044
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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