EditorialA seaweed cornetto filled with salmon belly tartare and salmon mousse served at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialA platter at Teddy’s Barbecue includes Creekstone Farms brisket, smoked turkey, pork belly, Mexican rice and tortillas made by the owners’ mother using rendered brisket fat, in Weslaco, Texas, in May 2023. (Jessica Attie/The New York Times)
EditorialA platter at Teddy’s Barbecue includes Creekstone Farms brisket, smoked turkey, pork belly, Mexican rice and tortillas made by the owners’ mother using rendered brisket fat, in Weslaco, Texas, in May 2023. (Jessica Attie/The New York Times)