EditorialJayna Roy and her daughter sit in a mushroom-themed nursery at their home in Philadelphia, on March 20, 2023. (Halkin Mason/The New York Times)
EditorialA mushroom mille-feuille with juicy, oil-poached cherry tomatoes and melted Moses Sleeper cheese at Claud in New York, Oct. 27, 2022. (Daniel Krieger/The New York Times)