EditorialAlthough many tourists enjoy appetizing stuffed sandwiches on city stairways, Italians consume 80 grams of bread a day, an all-time low. Goodbye to one loaf out of three.
EditorialFrom left: a spiced gingerbread cake topped with pearl sugar, a spiced cranberry Bundt cake with a fruity glaze and a savory quick bread loaf studded with ham, cheese, roasted peppers and herbs, in New York, Nov. 29, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
EditorialSupporters of Rep. Lee Zeldin, New York state’s Republican gubernatorial candidate, at his rally at the Sugar Loaf Performing Arts Center in Chester, N.Y. on Saturday, Nov. 5, 2022. (Gregg Vigliotti/The New York Times)