EditorialEXCLUSIVE: Potentially deadly Portuguese man o'war have been spotted in Falmouth Bay as temperatures reached an unusual 24 degrees over the weekend
EditorialAn order is prepared at Janine, where the cooking is an inventive mixture of updated traditional French bistro and Italian trattoria dishes, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialKathryn Marie Gallagher, a fashion designer whose pieces were worn by Lady Gaga, the actress Laverne Cox and dancers of the New York City Ballet, in New York on Nov. 11, 2010. (Deidre Schoo/The New York Times)
EditorialMoussa al-Qam, the father of a Palestinian who killed seven civilians outside a synagogue, in East Jerusalem, Jan. 29, 2023. (Afif H. Amireh/The New York Times)
EditorialA butter mixture, which is placed on top of the dough to begin the lamination process for the kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialThe pattern of stalemate isn’t just a simple matter of repeated failure by the two parties. Instead, it reflects a mixture characteristic of American society nowadays — unimaginative repetitions and somewhat destructive forms of efficiency, writes New York Times columnist Ross Douthat. (Alain Pilon/The New York Times)
EditorialEgg whites are beaten into a chocolate soufflé mixture in New York on Oct. 3, 2022. Delicate and sensitive soufflés are absolutely worth the effort. Food styled by Simon Andrews. (Bobbi Lin/The New York Times)