EditorialAn undated photo provided by Oregon State University of the horticulturist Bernadine Strik in a field of organic blueberries at an Oregon State University research center. (Oregon State University via The New York Times)
EditorialAn undated photo provided by Oregon State University of the horticulturist Bernadine Strik in a field of organic blueberries at an Oregon State University research center. (Oregon State University via The New York Times)
EditorialAn undated photo provided by Oregon State University of the horticulturist Bernadine Strik in a field of organic blueberries at an Oregon State University research center. (Oregon State University via The New York Times)
EditorialAn undated photo provided by Oregon State University of the horticulturist Bernadine Strik in a field of organic blueberries at an Oregon State University research center. (Oregon State University via The New York Times)
EditorialVarious fruit speciments that are used for research at ICAR-Central Institute of Subtropical Horticulture, in Kakori, India, on June 15, 2022. The institute works to develop more resilient varieties of mangoes and other fruits. (Saumya Khandelwal/The New York Times)