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Editorial Daily life in Jakarta, Indonesia - 11 Sep 2024
- 2024-09-11
- 1
Editorial World News - 01 Aug 2024
- 2024-08-01
- 10
Editorial Dementia study
- 2024-07-31
- 1
Editorial California Restaurants and Food Brands
- 2024-07-17
- 2
Editorial Traditional Tofu Production In West Java, Sumedang, Indonesia - 16 Jul 2024
- 2024-07-17
- 1
Editorial Traditional Tofu Production In West Java, Sumedang, Indonesia - 16 Jul 2024
- 2024-07-16
- 12
Editorial World News - 27 Jun 2024
- 2024-06-27
- 10
Editorial California Food
- 2024-05-31
- 1
Editorial Craftsman make tofu in traditional ways in Hebei,China
- 2024-03-19
- 10
Editorial Cold tofu salad with tomatoes and peaches in New York in July 2021. Food styled by Hadas Smirnoff. (Linda Xiao/The New York Times)
- 2023-07-12
- 1
Editorial Silken tofu with spicy soy dressing in New York in August 2021. Food styled by Simon Andrews. (Chris Simpson/The New York Times)
- 2023-07-12
- 1
Editorial Hong Kong Style Stinky Tofu, Markham, Canada - 24 Jun 2023
- 2023-06-29
- 18
Editorial Hong Kong Style Stinky Tofu, Markham, Canada - 24 Jun 2023
- 2023-06-24
- 1
Editorial Black Pepper Stir-Fried Tofu and Asparagus, in New York, May 4, 2022. Food Stylist: Frances Boswell. (Chris Simpson/The New York Times)
- 2023-05-20
- 1
Editorial Black Pepper Stir-Fried Tofu and Asparagus, in New York, May 4, 2022. Food Stylist: Frances Boswell. (Chris Simpson/The New York Times)
- 2023-05-13
- 1
Editorial Crispy baked tofu with sugar snap peas in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-19
- 3
Editorial Crispy Coconut Rice With Tofu. (Dane Tashima/The New York Times)
- 2023-04-15
- 1
Editorial A variety of tofu in New York, March 23, 2023. Food styled by Maggie Ruggiero. (Bobbi Lin/The New York Times)
- 2023-04-12
- 4
Editorial Tofu Milanese and radicchio-anchovy salad in New York, March 16, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-04-05
- 2
Editorial Tofu Milanese and radicchio-anchovy salad in New York, March 16, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-04-04
- 1
Editorial Crispy sheet-pan noodles with glazed tofu, in New York, Sept. 16, 2021. Food styled by Barrett Washburne. (Kate Sears/The New York Times)
- 2023-03-17
- 1
Editorial Ritzy cheddar chicken breasts in New York on May 20, 2021. Food Stylist: Rebecca Jurkevich. (Armando Rafael/The New York Times)
- 2023-03-11
- 3
Editorial Hetty McKinnon’s Salt and Pepper Tofu, in New York on June. 29, 2022. (Ryan Liebe/The New York Times)
- 2023-03-04
- 1
Editorial Pan Fried Tofu with Red Curry Paste. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
- 2023-02-26
- 1
Editorial Vegetable soup with tamarind and lemongrass in New York, on Feb. 8, 2022. Food styled by Roscoe Betsill. (Kelly Marshall/The New York Times)
- 2023-02-20
- 1
Editorial Brothy Thai curry with silken tofu and herbs in New York, Dec. 8, 2022. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)
- 2023-01-26
- 1
Editorial Hot and sour dumpling soup in New York, Feb. 27, 2019. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
- 2023-01-26
- 1
Editorial Preparations of 2023 Chinese New Year in Bangkok - 20 Jan 2023
- 2023-01-21
- 1
Editorial Brothy thai curry with silken tofu and herbs in New York, Jan. 14, 2022. Food styled by Roscoe Betsill. (Kelly Marshall/The New York Times)
- 2022-12-17
- 1
Editorial Brothy thai curry with silken tofu and herbs in New York, Jan. 14, 2022. Food styled by Roscoe Betsill. (Kelly Marshall/The New York Times)
- 2022-12-14
- 1
Editorial Tofu and Mushroom Jorim (Soy-Braised Tofu. (Christopher Testani/The New York Times; Food Stylist: Simon Andrews)
- 2022-12-10
- 1
Editorial "Guardian-reading, tofu-eating wokerati" performance arts in London, UK - 22 Oct 2022
- 2022-10-24
- 2
Editorial Animal Rebellion protest, Trafalgar Square fountain, London, UK - 22 Oct 2022
- 2022-10-24
- 9
Editorial Green Curry Glazed Tofu. (Ryan Liebe/The New York Times; Food Stylist: Barrett Washburne)
- 2022-09-24
- 1
Editorial Green Curry Glazed Tofu. (Ryan Liebe/The New York Times; Food Stylist: Barrett Washburne)
- 2022-09-23
- 2
Editorial Kay Chun’s tofu with sizzling scallion oil which takes only 15 minutes to make and delivers a sizzled garlic-ginger-scallion sauce you can use to douse silken tofu. (Johnny Miller/The New York Times)
- 2022-09-17
- 1
Editorial Tofu factory in Oregon
- 2022-08-13
- 1
Editorial Black pepper tofu and asparagus in New York, May 4, 2022. Food styled by Frances Boswell. (Chris Simpson/The New York Times)
- 2022-08-10
- 2
Editorial Black pepper tofu and asparagus in New York, May 4, 2022. Food styled by Frances Boswell. (Chris Simpson/The New York Times)
- 2022-08-03
- 2
Editorial A green bean and tofu salad with peanut dressing. (Bobbi Lin/The New York Times)
- 2022-07-20
- 1
Editorial A salad of cold tofu, tomatoes and peaches, with basil and mint. Food Stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)
- 2022-07-16
- 1
Editorial A vegetable tofu curry. (Julia Gartland/The New York Times)
- 2022-06-25
- 1
Editorial Vegetable tofu curry with a fragrant coconut sauce, a one-pot meal that is simple to pull off, in New York, June 21, 2022. (Julia Gartland/The New York Times)
- 2022-06-22
- 1
Editorial Tofu Sisig with vegetables and garlic rice, served at Harana Market in Woodstock, N.Y., June 9, 2022. (Lauren Lancaster/The New York Times)
- 2022-06-15
- 1
Editorial A sesame cucumber and avocado salad. (Ryan Liebe/The New York Times)
- 2022-06-11
- 1
Editorial Black pepper tofu and asparagus. Food Stylist: Frances Boswell. (Chris Simpson/The New York Times)
- 2022-05-21
- 1
Editorial Braised Beef Stone Pot at Korean Dinner Party in Carnaby, London
- 2022-05-14
- 3
Editorial Coronavirus Emergency In Hong Kong, China - 07 May 2022
- 2022-05-09
- 1
Editorial Chicken schnitzel with roasted grapes and sour cream. Food Sylist: Barrett Washburne. (Christopher Simpson/The New York Times)
- 2022-04-02
- 1
Editorial Pad Thai made by cooking teacher Watcharee Limanon, in Yarmouth, Maine, on March 15, 2022. (Dennis Welsh/The New York Times)
- 2022-03-23
- 2
Editorial California Food and Restaurants
- 2022-03-16
- 1
Editorial Tofu and Tempe Factory In Indonesia, Banten - 22 Feb 2022
- 2022-02-23
- 17
Editorial Soybean production, Tangerang, Indonesia - 21 Feb 2022
- 2022-02-21
- 20
Editorial Brothy Thai Curry with Silken Tofu and Herbs. (Kelly Marshall/The New York Times)
- 2022-01-29
- 1
Editorial A brothy Thai curry with silken tofu and herbs. (Kelly Marshall/The New York Times)
- 2022-01-26
- 1
Editorial Crispy tofu with balsamic tomatoes, in New York, Dec. 17, 2021. Food stylist: Monica Pierini. (Kate Sears/The New York Times)
- 2022-01-03
- 3
Editorial Folami?s BBQ tofu, from the psychologist and home cook Folami Prescott-Adams, a tasty and easy dish to make that scales up well for a crowd, in New York, Dec. 11, 2020. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-12-18
- 1
Editorial Tofu and bok choy with ginger-tahini sauce. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-11-27
- 1
Editorial Tofu and bok choy with ginger-tahini sauce. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-11-25
- 3
Editorial Hot and sour seared tofu with snap peas in New York on Oct. 21, 2021. Food Stylist: Barrett Washburne. (Kate Sears/The New York Times)
- 2021-11-20
- 1
Editorial Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega, New York, United States - 03 Nov 2021
- 2021-11-04
- 1
Editorial Mayor-elect Eric Adams stops for lunch to try vegan sandwich by Plantega
- 2021-11-04
- 1
Editorial Respect for the Aged Day in Kawagoe, Japan - 20 Sept 2021
- 2021-09-21
- 2
Editorial Soybean Imports To Indonesia Reached 2.11 Million Tons, Malang - 03 Sep 2021
- 2021-09-06
- 15
Editorial Chinese eat noodles and tofu in Beijing, China - 22 Apr 2018
- 2021-09-05
- 2
Editorial PETA Turkey Protest in front of the White House in Washington, District of Columbia, United States - 21 Nov 2012
- 2021-08-27
- 3
Editorial A cold tofu salad with tomatoes and peaches, which as with any caprese, is only as good as the ripeness and juiciness of its produce, in New York, July 13, 2021. Food Stylist: Hadas Smirnoff. (Linda Xiao/The New York Times)
- 2021-08-14
- 1
Editorial Tofu larb in Sydney, Australia on June 15, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2021-08-11
- 1
Editorial Cumin tofu stir-fry in New York, July 22, 2021. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-07-31
- 1
Editorial Grilled tofu in New York on June 4, 2021. Food Stylist: Roscoe Betsill. (Armando Rafael/The New York Times)
- 2021-07-15
- 1
Editorial Glazed tofu with chile and star anise in New York, April 5, 2021. Food stylist: Barrett Washburne. (Bryan Gardner/The New York Times)
- 2021-05-19
- 1
Editorial Glazed tofu with chile and star anise in New York, April 5, 2021. Food stylist: Barrett Washburne. (Bryan Gardner/The New York Times)
- 2021-05-15
- 1
Editorial Vegan tantanmen with pan-fried tofu in New York on March 18, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2021-04-21
- 1
Editorial Crisp Tofu with Sweet Potatoes, a sheet pan recipe. (Christopher Testani/The New York Times)
- 2021-02-26
- 2
Editorial Josef Centeno serves a thickly sauced birria inspired by his grandmother Alice’s recipe, made with oxtail, beef, lamb and even tofu at Bar Amá, in Los Angeles on Jan. 30, 2021. (Rozette Rago/The New York Times)
- 2021-02-10
- 1
Editorial Chile crisp, a spicy-crunchy condiment originally from China’s Guizhou Province, seasons the tofu-and-vegetable filling in the dumplings and the accompanying dipping sauce, in New York on Jan. 22, 2021. (Christopher Simpson/The New York Times)
- 2021-02-03
- 1
Editorial Jihee Kim photographs her tofu banchan, a new addition to the menu at Perilla, her popup takeout kitchen in Los Angeles, Jan. 15, 2021. (Adam Amengual/The New York Times)
- 2021-01-27
- 1
Editorial Tofu Production in Surabaya, East Java
- 2020-10-20
- 4
Editorial Mapo tofu in New York, Sept. 23, 2020. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
- 2020-10-07
- 4
Editorial Tofu Maafe, in New York, Oct. 7, 2019. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2020-08-15
- 1
Editorial Make tofu production in Bogor, Indonesia
- 2020-08-05
- 11
Editorial Outside seating for SGD Tofu House in Flushing, Queens on June 30, 2020. (Karsten Moran/The New York Times)
- 2020-07-15
- 1
Editorial Spring tofu soup in New York, Feb. 26, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
- 2020-04-29
- 3
Editorial Filipino sweet snack Taho
- 2020-02-13
- 1
Editorial Wuhan Coronavirus spreads in Hong Kong, China - 26 Jan 2020
- 2020-01-27
- 1
Editorial Tarragon, dill, shiso, mint, basil, cilantro, parsley and watercress are paired with cool, custardy silken tofu in a salad, in New York, Dec. 15, 2019. (Andrew Scrivani/The New York Times)
- 2020-01-08
- 1
Editorial Maple roasted tofu in New York, Dec. 19, 2019. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
- 2020-01-01
- 1
Editorial F.R.E.S.H. Camp
- 2019-07-01
- 1
Editorial Restaurant launches vegan full English breakfast
- 2019-02-05
- 2
Editorial Could you give up meat and dairy for a month? More people join 'Veganuary' movement to try animal-free diet
- 2019-01-17
- 3
Editorial Could you give up meat and dairy for a month? More people join 'Veganuary' movement to try animal-free diet
- 2019-01-17
- 3
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