EditorialIn a photo provided by Brian Reyes, the Tropical Quadrant at Sakonnet Garden has not just bananas and cannas, but also tropical-looking plants like the cardinal flower and gold cutleaf staghorn sumac, in Little Compton, R.I., on July 28, 2022. (Brian Reyes via The New York Times)
EditorialM. Karlos Baca, the lead writer for “A Gathering Basket,” a new cookbook project by a group of Indigenous chefs, pours three leaf sumac onto a plate outside their home in Mancos, Colo., Oct. 7, 2021. (Sharon Chischilly/The New York Times)