EditorialVines are trained high so that grazing sheep cannot reach them at Paicines, a winery and ranch in San Benito County, California, May 3, 2022. (Nic Coury/The New York Times)
EditorialThe Stony Hill Vineyard, which is converting to biodynamic viticulture and replanting its vineyard, in St. Helena, Calif., April 7, 2022. (Carolyn Fong/The New York Times)
EditorialFabrice Dodane, owner of the small wine producer Domaine de Saint-Pierre, which specializes in organic viticulture, in one of his vineyards in the Arbois commune, France, Oct. 25, 2021. (Reto Albertalli/The New York Times)
EditorialElizabeth Tangney, the director of viticulture and winemaking at Cornell Vineyards, inspects damage from a wildfire at Santa Rosa, Calif., on July 21, 2021. (Rachel Bujalski/The New York Times)