EditorialCookie Pop and Candy Pop Host ?The Popcorn Challenge? at Hotel Ziggy to Benefit Ryan Seacrest Foundation, West Hollywood, Los Angeles, USA - 18 Nov 2022
EditorialTheo Croffoot-Suede, 15, during a cookie-decorating class during opening weekend at the Fieldhouse, a new LGBTQ entertainment complex in Lakewood, Ohio, a Cleveland suburb, Oct. 22, 2022. (Daniel Lozada/The New York Times)
EditorialMeasuring Digital Impact When the Cookie Crumbles, The Tech Lab presented by Yahoo, Advertising Week APAC, Luna Park, Sydney, Australia - 03 Aug 2022
EditorialA German Christmas cookie recipe on the grave of Maxine Kathleen Poppe Menster, in Cascade, Iowa on June 8, 2022. (Rachel Mummey/The New York Times)
EditorialPeople-Based Measurement With Identity: Resolution Against a Cookie-Less World, The Tech Lab Stage, Advertising Week Asia, Tokyo, Japan - 01 Jun 2022
EditorialA Nutella and almonds churro with vanilla ice cream, berries, peanuts and a Maria cookie at Santo Dulce in Doral, Fla., Jan. 26, 2022. (Scott McIntyre/The New York Times)
EditorialVirginia “Cookie” Stringfellow at Bear Creek Harbor’s Memorial Point, one of the places she says that she was taken from by alien beings, in Ontario, N.Y., April 5, 2021. (Libby March/The New York Times)
EditorialSince releasing the Birthday Cake Oreo in 2012 to celebrate the 100th anniversary of its signature cookie, Oreo has introduced 65 flavors, including, in the last three years alone, Hot Chicken Wing Oreos, Wasabi Oreos, Crispy Tiramisù Oreos and Carrot Cake Oreos. (Tracy Ma/The New York Times)
EditorialA new “Fair Stuff” menu at Abel Gonzales’ Dallas restaurant, Cocina Italiano, that includes deep-fried cookie dough and deep-fried peanut butter, jelly and banana sandwiches, on Aug. 12, 2020. (Allison V. Smith/The New York Times)