EditorialDough is formed it into a kind of garlic bulb, in New York on May 17, 2021. Food Stylist: Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
EditorialGround pork is cooked for a pork noodle soup with ginger and toasted garlic, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)