EditorialA plate of cookies shaped and iced like flowers and a Pop-Tart topped with plant-based sprinkles from Maison de Pawz, a dog bakery, and sold at Boris & Horton, a cafe in the East Village neighborhood of Manhattan, April 18, 2023. (Kholood Eid/The New York Times)
EditorialA plate of cookies shaped and iced like flowers and a Pop-Tart topped with plant-based sprinkles from Maison de Pawz, a dog bakery, and sold at Boris & Horton, a cafe in the East Village neighborhood of Manhattan, April 18, 2023. (Kholood Eid/The New York Times)
EditorialA retail version of the Thai iced tea that Emshika Alberini serves at her restaurant in Littleton, N.H., May 28, 2021. (John Tully/The New York Times)