EditorialEda Unlu keeps a large pot of lentil soup warm over the embers of a fire someone had built earlier, using what appeared to be pieces of broken furniture as fuel, in Antakya, Turkey on Thursday, Feb. 9, 2023. (Vivian Yee/The New York Times)
EditorialA steamer pot in the hot kitchen of Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialMelissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)
EditorialNatasha Bermudez, bar director at the Peruvian eatery, Llama Inn, strains a pot of chicha morada in New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)