EditorialJerald Head, one of the owners who is also the chef, serves patrons in the seating area outside Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialJerald Head, one of the owners who is also the chef, serves patrons in the seating area outside Mam in New York, March 31, 2023. (Nico Schinco/The New York Times)
EditorialEmpty seating before a restaurant opened for the evening on a Saturday afternoon in San Francisco, Calif., Dec. 10, 2022. (Aaron Wojack/The New York Times)
EditorialEmpty seating before a restaurant opened for the evening on a Saturday afternoon in San Francisco, Calif., Dec. 10, 2022. (Aaron Wojack/The New York Times)
EditorialAn original cast-iron row end from the Victoria Palace Theater, in Kirwin & Simpson’s workshop in Grays, England, Oct. 23, 2022. (Tom Jamieson/The New York Times)
EditorialA dining shed outside of Abe's Pagoda Bar that is no longer being used for seating, in the Bushwick neighborhood of Brooklyn, Aug. 28, 2022. (Timothy Mulcare/The New York Times)
EditorialCommuters Face Problem As Buses, Metro Run At 50 Percent Capacity In Delhi Due To Rising Covid Cases, Mumbai, Maharashtra, India - 29 Dec 2021
EditorialJanet Jacksons school report, personal drawings and childhood toys feature in 1,000-item mega auction celebrating the singers four-decade-long music career
EditorialAn employee of the Manhattan bar Dante, makes a Blue Blazer, a 19th-century flaming whiskey drink, in New York on Oct. 14, 2020. (Jeenah Moon/The New York Times)