EditorialCulture and Community Drives Commerce, The Great Minds Stage, Presented by Roundel, Advertising Week New York, The Market Line, New York, USA - 19 Oct 2022
EditorialA Golden bowl, which includes jollof rice with a Creole twist, plantains, roasted cauliflower and brussels sprouts served with a vegan curry at ChòpnBl?k in Houston on July 29, 2022. (Michael Starghill Jr./The New York Times)
EditorialLexie Jiaras and Nic Adler, who founded Monty's Good Burger along with Bill Fold, at one of the restaurants in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialThe ingredients for Easy Vegan Peanut Butter-Maple Ice Cream are blended, then poured into a loaf pan before heading to the freezer, in New York, June 7, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialDaniel Humm, the chef and owner of Eleven Madison Park, in the kitchen of the restaurant in New York, Sept. 21, 2021. (Daniel Krieger/The New York Times)