EditorialBakers Jim Sinibaldi, left, Nate Walton, and Alexander Townsend make cinnamon raisin bagels in an industrial kitchen at the Greater Knead, in Bensalem, Pa. on Nov. 23, 2020. (Michelle Gustafson/The New York Times)
EditorialWilla Pelini, left, Paola Velez, center, and Rob Rubba, right, who started Bakers Against Racism in June, in Washington on July 13, 2020. (Jared Soares/The New York Times)
EditorialBakers at Karakoy Gulluoglu roll out phyllo dough for baklava on the first day of Ramadan in Istanbul, April 24, 2020. (Tara Todras-Whitehill/The New York Times)
EditorialMark and Kerry Marhefka, who opened a processing plant for their seafood business, Abundant Seafood, in South Carolina days before the state’s restaurants closed, in North Charleston on March 23, 2020. (Leslie Ryann McKellar/The New York Times)