EditorialErika Council, the owner of Bomb Biscuits in Atlanta, works in the kitchen of her restaurant on July 1, 2023. (Kendrick Brinson/The New York Times)
EditorialButter that was frozen and then grated, helping to get the dough just right for biscuits, in New York, Dec. 5, 2019. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ’s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ’s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ?s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialUkraine: Daily lives of Izyum residents suffering from a shortage of food and basic utilities following months of occupation by Russian forces
EditorialEbony Marshall-Oliver, left, and Cleo King in the play “Chicken & Biscuits” at Circle in the Square Theater in New York, Sept. 22, 2021. (Sara Krulwich/The New York Times)