EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
Editorial Lee Min-bok a North Korean defector whose leaflet drops into North Korea emphasize providing outside news, stands for a portrait in Pocheon-si, South Korea, May 28, 2021. (Chang W. Lee/The New York Times)
EditorialSen. Tom Cotton (R-Ark.) on camera during a re-election campaign rally for then President Donald Trump at the BOK Center in Tulsa, Okla., June 20, 2020. (Anna Moneymaker/The New York Times)
EditorialSomen noodles with poached egg, bok choy and mushrooms in New York, Feb. 7, 2019. Food stylist: Simon Andrews. (David Malosh/The New York Times)
Editorial"TRUMP 2020" merchandise, including a face mask, on sale near the BOK Center in Tulsa, Okla., on June 20, 2020. (Erin Schaff/The New York Times)
EditorialSupporters of President Donald Trump ahead of a rally outside the BOK Center in Tulsa, Okla., June 20, 2020. (Christopher Creese/The New York Times)
Editorial"TRUMP 2020" merchandise, including a face mask, on sale near the BOK Center in Tulsa, Okla., on Saturday, June 20, 2020, where President Donald Trump will hold his first campaign rally since March 2. (Erin Schaff/The New York Times)
EditorialA crowd gathers near the BOK Center in Tulsa, Okla., on Saturday, June 20, 2020, where President Donald Trump will hold his first campaign rally since March 2. (Erin Schaff/The New York Times)
EditorialLee Min-bok, a North Korean defector, launches balloons carrying leaflets criticizing the North’s government from Pocheon, South Korea, not far from the North Korean border, on Oct. 7, 2016. (Jean Chung/The New York Times)
EditorialToasted coconut rice with bok choy and fried eggs. This recipe by Genevieve Ko, the cooking editor for The Los Angeles Times, calls for toasting the rice and drizzling the vegetables with coconut oil, which enriches the dish and adds eye-opening flavor. (Linda Xiao/The New York Times)