EditorialVisitors learn about the process of seltzer making and bottling at Brooklyn Seltzer Boys, in New York, May 6, 2023. (Juan Arredondo/The New York Times)
EditorialVisitors learn about the process of seltzer making and bottling at Brooklyn Seltzer Boys, in New York, May 6, 2023. (Juan Arredondo/The New York Times)
EditorialA quality control check during gin bottling at the Nao Spirits distillery outside Madgaon, India, in the state of Goa, Jan. 24, 2023. (Anindito Mukherjee/The New York Times)
EditorialThe Aeris carricante, the first varietal bottling of carricante in the United States, at Rhys Vineyards’s Centennial Mountain vineyard in Santa Clara County, Calif., April 12, 2022. (Francesca Tamse/The New York Times)
EditorialA bottle of George T. Stagg, an uncut and unfiltered bourbon from the Buffalo Trace Distillery, in San Francisco, April 9, 2012. (Peter DaSilva/The New York Times)
EditorialDocuments and artifacts, in Lynchburg, Tenn., June 21, 2017, that are related to Jack Daniel and Nearest Green, that have been collected by Fawn Weaver. (Nathan Morgan/ The New York Times)
EditorialThe Bottleworks Hotel in Indianapolis, pictured on Feb. 5, 2021, is housed in a building that originally served as a Coca-Cola bottling plant before conversion to other uses. (Stacy Able/The New York Times)