EditorialPork chops in lemon-caper sauce, in New York, Oct. 24, 2019. Food stylist: Maggie Ruggiero. Prop stylist: Paola Andrea. (Sarah Anne Ward/The New York Times)
EditorialPotato and celery root gratin with caper brown butter, in New York, Jan. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)