EditorialWith the help of workers, Derek and Joe Forlini, center, take down the exterior sign of their restaurant, Forlini’s, in New York, April 7, 2022. (Rebecca Smeyne/The New York Times)
EditorialMarsden Brewer sorts his farmed scallops into bags to take to his distributor, off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialLou Frattarelli, who fishes quahog clams in Rhode Island’s Narragansett Bay, unloads clams from his skiff in Bristol, R.I., March 24, 2020. (C.J. Chivers/The New York Times)
EditorialHarvested clams, dug from a sand bank as the tide ebbed, in Shinnecock Nation, Southampton, N.Y., Feb. 24, 2020. (Andrew Seng/The New York Times)
EditorialClams and mussels served with angel-hair pasta during a dinner party hosted by Jack Clark in the Lake Como Family Nudist Resort, in Lutz, Fla., Jan. 11, 2020. (Jason Henry/The New York Times)