EditorialA German Christmas cookie recipe on the grave of Maxine Kathleen Poppe Menster, in Cascade, Iowa on June 8, 2022. (Rachel Mummey/The New York Times)
EditorialPeople-Based Measurement With Identity: Resolution Against a Cookie-Less World, The Tech Lab Stage, Advertising Week Asia, Tokyo, Japan - 01 Jun 2022
EditorialFrom left: Look to the Cookie, Astoria, Big Trouble in Little Italy and Mistakes Were Made, all served at Manhatta, Danny Meyer’s bar in New York’s financial district, March 3, 2022. (Lanna Apisukh/The New York Times)
EditorialA Nutella and almonds churro with vanilla ice cream, berries, peanuts and a Maria cookie at Santo Dulce in Doral, Fla., Jan. 26, 2022. (Scott McIntyre/The New York Times)
EditorialAn illustrative photo of a Royal Dansk cookie tin, a favorite for storing sewing supplies, in Los Angeles, Sept. 15, 2021. (Jessica Pons/The New York Times)
EditorialNicole Pomije, who is struggling to make payroll for her baking business, the Cookie Cups, in Chanhassen, Minn., Sept. 19, 2021. (Caroline Yang/The New York Times)
EditorialFrom left, milk and honey pie with cereal crust, strawberry cream pie with chocolate cookie crust, and blackberry frozen yogurt pie with cracker crust, in New York, May 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)