EditorialKyiv volunteers look after defenders undergoing treatment and rehabilitation at Institute of Traumatology and Orthopedics, Ukraine - 03 Feb 2024
EditorialBrothy Thai curry with silken tofu and herbs in New York, Dec. 8, 2022. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)
EditorialWang Xiaodong, a writer once called the standard-bearer of Chinese nationalism, at a bookstore in Beijing on Sept. 1, 2022. (Gilles Sabrié/The New York Times)
EditorialKen Salazar, the U.S. ambassador to Mexico, at his official residence in Mexico City on Sept. 15, 2021. (Alejandro Cegarra/The New York Times)
EditorialCarrot salad with cumin and coriander, left, and lamb shanks with apricots and chickpeas, in New York, Oct. 22, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialThen President Donald Trump meets with Israeli Prime Minister Benjamin Netanyahu ahead of the Abraham Accords signing ceremony at the White House in Washington on Sept. 15, 2020. (Doug Mills/The New York Times)
EditorialChocolate is melted using a double boiler to create shells for hot chocolate bombs, in New York, Dec. 5, 2020. Styled by Liz Clayman. (Liz Clayman/The New York Times)
EditorialRoasted tomato and white bean stew, one of this week’s Five Weeknight Dishes recipes, in New York, March 2, 2020. (Christopher Simpson/The New York Times)
EditorialDanielle Romanetti, at work on a sock project at her yarn shop, Fibre Space, in Alexandria, Va., on Wednesday, May 6, 2020. (Jared Soares/The New York Times)
EditorialDanielle Romanetti, at work on a sock project at her yarn shop, Fibre Space, in Alexandria, Va., on Wednesday, May 6, 2020. (Jared Soares/The New York Times)