EditorialExperts say that while nutrition studies are notoriously challenging to carry out, there is a compelling and ever-growing body of research that does suggest that some foods and diets may offer real benefits to an aging brain. (Tyler Comrie/The New York Times)
EditorialCompanies are experimenting with personalized diet apps, saying the future of healthy eating is artificial intelligence. (Yoshi Sodeoka/The New York Times)
EditorialResidents of a housing project sit on a nearby hill in Noum?a, New Caledonia, a French territory in the South Pacific, Nov. 29, 2021. (Adam Dean/The New York Times)
EditorialMany young men who overexercise and follow rigid diets often skip meals with family and friends, and complain of feeling isolated and socially awkward. (Photo Illustration by Leonard Suryajaya/The New York Times)
EditorialMoin moin, a fluffy bean cake, is steamed in banana leaves and stuffed with mushrooms, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialA recent British review that pooled data from 206 volunteers, for example, found that men on high-fat diets had testosterone levels that were about 60 points higher, on average, than men on low-fat diets. (Aileen Son/The New York Times)
EditorialA burned area of forest adjacent to a cattle ranch in Apiacás, in the Brazilian state of Mato Grosso, Sept. 2, 2019. (Victor Moriyama/The New York Times)