EditorialThe bulge in the thinly pounded sheet of tuna is made by a raft of baguette spread with foie gras at Le Bernardin in New York, Jan. 23, 2023. (Karsten Moran/The New York Times)
EditorialIn 2019, animal rights activists won the first battle over foie gras in New York City, when the City Council passed a law banning it. (Desiree Rios/The New York Times)
EditorialA panipuri of foie gras blended with white chocolate, the signature opener at Moorise, an 8-seat glass box atop a 30-story apartment building that is one of the emirate’s most sought-after restaurants, in Dubai, United Arab Emirates, Dec. 7, 2022. (Natalie Naccache/The New York Times)
EditorialCornish hen with foie gras mousse, chicken crisp and weed at a private dinner prepared by the chef Miguel Trinidad, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)
EditorialThe foie gras mille-feuille garnished with candied morels (morilles confites) at Les Trois Chevaux in New York, May 6, 2022. (Emon Hassan/The New York Times)
EditorialA youth holds dead chicks he gathered while helping his father at La Belle Farm in Ferndale, N.Y., Sept. 28, 2019. (Desiree Rios/The New York Times)