filter
-
Brand
- By Category
- Direction
- Date Range
246Events
Pictures
Events
Editorial Iran, Shopping For Nowruz Celebrations, Tehran - 19 Mar 2022
- 2022-03-21
- 1
Editorial Midnight pasta with anchovies, garlic and tomato, in New York, Feb. 22, 2022. Food styled by Simon Andrews. (Sang An/The New York Times)
- 2022-03-16
- 1
Editorial Welcoming March in Burgos, Spain - 28 Feb 2022
- 2022-03-03
- 1
Editorial Sheet-pan fried rice with vegan “XO” sauce in New York, Jan. 5, 2022. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2022-02-26
- 1
Editorial Fans held drawings of the Garlic Girls during the 2018 Winter Olympics the 2018 Winter Olympics in Pyeongchang, South Korea on Feb. 25, 2018. (Chang W. Lee/The New York Times)
- 2022-02-09
- 1
Editorial Nine Emperor Gods Festival in Bangkok, Thailand - 25 Oct 2020
- 2022-01-24
- 5
Editorial Bowls of tomato and white bean soup with lots of garlic. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
- 2022-01-22
- 1
Editorial Onions are cooked down and enhanced with garlic, thyme, miso and wine, in New York, Jan. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-01-10
- 1
Editorial Zeta's Garden, Segeltorp, Sweden - 11 May 2018
- 2022-01-09
- 1
Editorial Gruyère, garlic, miso and egg yolks help bulk up a custard that cooks around the butternut squash in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2022-01-05
- 1
Editorial Tofu, cherry tomatoes, garlic, and seasonings, for crispy tofu with balsamic tomatoes, in New York, Dec. 17, 2021. Food stylist: Monica Pierini. (Kate Sears/The New York Times)
- 2022-01-03
- 2
Editorial Eric Kim?s garlic-braised chicken, a simple recipe that takes longer to cook than our usual weeknight dishes, but nearly all of that time is unattended, in New York, Oct. 26, 2021. Fod stylist: Barrett Washburne. (Christopher Testani/The New York Times)
- 2021-12-18
- 1
Editorial City of Link?ping, Link?ping, Sweden - 27 Oct 2011
- 2021-12-18
- 2
Editorial Sea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
- 2021-12-01
- 2
Editorial Sea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
- 2021-11-28
- 1
Editorial Food fair in Sochi
- 2021-11-19
- 1
Editorial Mashed sweet potatoes with roasted garlic, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
- 2021-11-17
- 1
Editorial Honey-glazed chicken and shallots, a one-pan recipe from Yewande Komolafe with a glazing sauce from honey, chile, garlic and lime juice, in New York, Oct. 17, 2021. (Kelly Marshall/The New York Times)
- 2021-11-13
- 1
Editorial Prawn Tacos at Taqueria in Westbourne Grove, London
- 2021-10-18
- 1
Editorial Garlic Mushroom Quesadilla at Taqueria in Westbourne Grove, London
- 2021-10-18
- 1
Editorial Roasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
- 2021-10-16
- 1
Editorial Food and Restaurants
- 2021-10-11
- 2
Editorial Food and Restaurants
- 2021-10-08
- 3
Editorial Melissa Clark’s meatless meatballs in marinara sauce, made with plant-based ground meat and a combination of onions, garlic and tamari, in New York, Dec. 18, 2019. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-10-02
- 1
Editorial Agriculture In Canada, Maple - 30 Sep 2021
- 2021-10-02
- 2
Editorial Fresh Onions Garlic and Shallots on display in farmers market
- 2021-09-30
- 1
Editorial Teriyaki & Garlic Broccoli at School Of Wok for Haufson Cookware VIP Press Day in Covent Garden, London
- 2021-09-26
- 3
Editorial Pepperoni pasta with lemon and garlic in New York, Sept. 13, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-09-22
- 3
Editorial Sisters Garlic Co. / Southland Farm
- 2021-09-10
- 46
Editorial Shooting at Gilroy Garlic Festival, California, United States - 29 Jul 2019
- 2021-09-09
- 11
Editorial The Niman Ranch black garlic marinated skirt steak, fries, and salad served at chef Laurent Tourondel?s Skirt Steak in Manhattan, Sept. 2, 2021. (Emon Hassan/The New York Times)
- 2021-09-08
- 1
Editorial Caramelized zucchini pasta in New York, June 28, 2021. (Bryan Gardner/The New York Times)
- 2021-09-04
- 1
Editorial Summertime In Poland, Chocznia - 10 Aug 2021
- 2021-08-18
- 2
Editorial Provincial capital of Nanning, Guangxi, China - 03 Jul 2009
- 2021-08-18
- 2
Editorial Persian new year's table set in White House, Washington, District of Columbia - 20 Mar 2008
- 2021-08-14
- 1
Editorial Iranians prepare for new year, Tehran, Iran - 17 Mar 2008
- 2021-08-14
- 1
Editorial Bc Town Crier, Duncan, Canada - 05 Aug 2021
- 2021-08-08
- 6
Editorial Ndp Jagmeet Singh, Ottawa, Canada - 05 Aug 2021
- 2021-08-06
- 2
Editorial Black-eyed pea garlic pancake and fried lasagna at Cadence, a vegan restaurant in the East Village, on July 24, 2021. (Jenny Huang/The New York Times)
- 2021-08-04
- 1
Editorial Maple leaves with sliced garlic and salt cook in oil at the home of Lady Danni Morinich, a former ad salesperson who runs a business selling teas, tinctures and other products sometimes made with foraged herbs, in Philadelphia, July 15, 2021. (Adraint Bereal/The New York Times)
- 2021-08-03
- 2
Editorial Wild, Edible Plants - Jack-by-the-hedge, hedge garlic, garlic mustard (Alliaria petiolata), Stockholm, Sweden - 26 Mar 2020
- 2021-07-29
- 1
Editorial Salt and pepper shrimp rolls in New York, June 17, 2021. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-07-24
- 1
Editorial Prawn Toast at Ping Pong in Southbank, London
- 2021-07-20
- 3
Editorial Spinach mixed with garlic in New York on June 15, 2021. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
- 2021-07-14
- 1
Editorial South Korea Garlic Sale Season, Sang Ju-City - 08 Jul 2021
- 2021-07-09
- 7
Editorial Largest Fruit And Vegetable Market In Nagpur, India - 12 Jun 2010
- 2021-07-07
- 1
Editorial Hummus served in a bowl with fresh raw carrots and cucumbers
- 2021-07-06
- 1
Editorial Fresh Onions Garlic and Shallots on display in farmers market
- 2021-07-06
- 1
Editorial Close up view of Hummus served in a plate
- 2021-07-06
- 1
Editorial Hummus served in a plate
- 2021-07-06
- 1
Editorial A small bowl combines garlic, mint or oregano, coriander (if using) and red-pepper flakes in New York on June 22, 2021. Food Stylist: Judy Kim. (Linda Xiao/The New York Times)
- 2021-07-05
- 2
Editorial Daily Life In Markham, Canada - 01 Jul 2021
- 2021-07-03
- 1
Editorial Summer shrimp scampi with tomatoes and corn in New York, May 27, 2020. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-07-03
- 1
Editorial The takeout-only menu at Lazy Susan includes dishes like crab rangoon and “garlic broccolis,” a dish featuring two varieties of the vegetable, in San Francisco, June 8, 2021. (Aaron Wojack/The New York Times)
- 2021-06-22
- 1
Editorial Best gazpacho in New York, May 6, 2021. Food stylist: Simon Andrews. (Chris Simpson/The New York Times)
- 2021-06-19
- 2
Editorial Dough is formed it into a kind of garlic bulb, in New York on May 17, 2021. Food Stylist: Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
- 2021-05-26
- 1
Editorial Chicken stock is infused with ginger, shallot and garlic for the broth in New York on May 18, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
- 2021-05-19
- 1
Editorial Garlic in New York, March 21, 2016. (Karsten Moran/The New York Times)
- 2021-05-18
- 1
Editorial A lemon-garlic dressing for an escarole salad with smoky halloumi croutons in New York on March 23, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-03-31
- 1
Editorial Pernil, a preparation for pork shoulder that is marinated in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin, in New York on March 9, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
- 2021-03-24
- 1
Editorial Chicken with Potatoes, Arugula and Garlic Yogurt. (Christopher Testani/The New York Times)
- 2021-02-26
- 1
Editorial Sauce used for brown-butter butter beans with lemon and pesto, in New York, Feb. 6, 2021. (Andrew Scrivani/The New York Times)
- 2021-02-16
- 1
Editorial Champaran at Dhamaka, the Manhattan follow-up to Chintan Pandya’s acclaimed Queens restaurant Adda, in New York, Nov. 29, 2020. (Jenny Huang/The New York Times)
- 2021-02-05
- 1
Editorial Homemade preserves in Hannah Beech's kitchen in Bangkok on March 21, 2020. (Hannah Beech/The New York Times)
- 2021-01-06
- 1
Editorial Homemade preserves in Hannah Beech's kitchen in Bangkok on March 21, 2020. (Hannah Beech/The New York Times)
- 2021-01-04
- 1
Editorial South Korea - Kimchi Factory in Pulmuone
- 2020-12-27
- 2
Editorial Daily life in Gaza, Palestine - 28 Nov 2020
- 2020-11-30
- 1
Editorial Ina Garten's turkey roulade, infused with garlic, rosemary, sage and fennel, prepared at her home kitchen in East Hampton, N.Y., Oct. 8, 2020. (Christopher Simpson/The New York Times; Food Stylist:Simon Andrews)
- 2020-11-18
- 2
Editorial Tomato and white bean soup with lots of garlic in Dec. 10, 2019. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
- 2020-11-14
- 1
Editorial Tomato and white bean soup with lots of garlic in Dec. 10, 2019. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
- 2020-11-11
- 1
Editorial Loading up on squash in all its varieties? You'll want some new recipes.
- 2020-11-09
- 1
Editorial Five fast pasta sauces without tomatoes
- 2020-11-09
- 1
Editorial Eat on account
- 2020-10-31
- 6
Editorial What to do with all the fresh corn popping up right now
- 2020-09-07
- 1
Editorial Eggplant mixed with salt and a garlic-infused olive oil in New York on July 30, 2020. Food Stylist: Frances Boswell. (Beatriz Da Costa/The New York Times)
- 2020-08-12
- 1
Editorial What's new in Manosinhos TABUA LATINA
- 2020-08-10
- 4
Editorial Pasta with caramelized peppers, anchovies and ricotta in New York on June 22, 2020. (Julia Gartland/The New York Times)
- 2020-07-22
- 2
Editorial Alicia Garlic, a high school student from Mount Laurel, N.J., and a volunteer gleaner for the New Jersey Agricultural Society, picks spinach at Specca Farms in Bordentown, N.J., June 2, 2020. (John Taggart/The New York Times)
- 2020-07-08
- 1
Editorial Priya Krishna’s garlic-ginger chicken breasts with cilantro and mint. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
- 2020-07-01
- 1
Editorial Chunks of pork shoulder are mixed with a marinade for spicy pork kebabs. (Tara Donne/The New York Times)
- 2020-06-24
- 1
Editorial Brands Reevaluating Race
- 2020-06-20
- 5
Editorial Savory babka with ricotta and herbs in New York, May 20, 2020. Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times)
- 2020-05-27
- 4
Editorial Aomori-made salmon
- 2020-05-04
- 1
Editorial In lab trials, scientists found that garlic reduced methane in cows thanks to allicin, the same strong-smelling compound that’s produced when a garlic clove is cut with a knife. (Andrew Testa/The New York Times)
- 2020-05-02
- 1
Loading