EditorialBeanie Feldstein, center, and cast in rehearsals for “Funny Girl,” at Open Jar Studios in New York, Feb. 15, 2022. (George Etheredge/The New York Times)
EditorialBrittany Muszynski and Mickey Majzik combine gold glitter in a jar to symbolize their commitment at their wedding in Atglen, Penn., June 19, 2021. (Michelle Gustafson/The New York Times)
EditorialThe stoneware “catination” jar by David Drake from 1836 at the de Young Museum in San Francisco, June 1, 2021. (Carlos Chavarria/The New York Times)
EditorialBartender Robin Easterbrook seals a margarita in a canning jar for a to-go order at The Hatch in Oakland, Calif., March 28, 2020. (Jim Wilson/The New York Times)
EditorialThe time is long overdue to relieve coconut oil of a halo that scientific evidence shows it doesn’t deserve and instead give consumers a chance to use the $40 they may spend on a 32-ounce jar of coconut oil to invest in foods that can actually enhance their health. (Gracia Lam/The New York Times)
EditorialA shopper places the lid back on a jar of candy while shopping at Big Sky Candy in Hamilton, Mont., on Aug. 18, 2020. (Lido Vizzutti/The New York Times)
EditorialAn image provided by the Air Force Historical Research Agency, an early Air Force “Mars Jar,” tended to by Lt. John A. Kooistra, Jr. of the School of Aviation Medicine’s Department of Microbiology, in 1957. (Air Force Historical Research Agency via The New York Times)