EditorialA waiter brings piping-hot potato leek soup on Rhaetian Railway’s Gourmino dining car in Switzerland, April 1, 2023. (Clara Tuma/The New York Times)
EditorialLeeks vinaigrette, roasted in leek greens, are unwrapped at the table at Le Rock in New York, Sept. 28, 2022. (Karsten Moran/The New York Times)
EditorialCelebrity Chef Alex Atala Collaborates with Toronto's chef Michael Hunter for a Guided Dinner presented by Innis & Gunn, Toronto, Canada - 15 May 2022
EditorialCock-a-leekie soup (Scottish chicken and leek soup) in New York, Jan. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialFrom left, creamy leek and parsnip soup, herbed chicken and spinach meatballs, and citrus and persimmon salad, in New York in January 2021. (Andrew Scrivani/The New York Times)