EditorialPizza topped with preserved lemons at the Frenchman’s Dough at the Tin Building, a new market and food hall in New York, Nov. 13, 2022. (Rachel Vanni/The New York Times)
EditorialFruit farmer Francesco Romano, left, in an orchard where brothers Filippo Pignato, center, and Mario Pignato pick lemons ahead of the midday heat, in the town of Floridia, Sicily, Aug. 13, 2021. (Fabio Bucciarelli/The New York Times)
EditorialFrom top: In photos made remotely, photographers Kennedi Carter; Ahmad Barber, left, and Donté Maurice of AB+DM; and Quil Lemons, participate from various locations in an interview and discussion via Zoom, April 20, 2021. (Jeenah Moon/The New York Times)
EditorialBaked rice with white beans, leeks and lemons, one of this week’s Five Weeknight Dishes, in New York, May 30, 2019. (Jenny Huang/The New York Times)
EditorialMichael Bream, owner of EV West, on his electric motorcycle at Bonneville Salt Flats in Utah, Aug. 8, 2020. (Lindsay D'Addato/The New York Times)