EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialThe full presentation of Peking duck, including skin topped with caviar, slivered vegetables and melon, sugar, bean sauce and tissue-thin pancakes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
EditorialFroilan Garcia sells aguas frescas in varieties like melon, coconut and mango at the Corona Plaza market in Queens, April 16, 2023. (Mohamed Sadek/The New York Times)
EditorialFroilan Garcia sells aguas frescas in varieties like melon, coconut and mango at the Corona Plaza market in Queens, April 16, 2023. (Mohamed Sadek/The New York Times)
EditorialJoe Del Bosque, who said that he has never had a union contract and that he plans to keep it that way, at his melon farm in Firebaugh, Calif., Jan. 19, 2023. (Mark Abramson/The New York Times)
EditorialDifferent mocktails from left: Nino Melon, Squaring the Circle, Firefly and Emerald Coin at Nubeluz in New York, Dec. 23, 2022. (Krista Schlueter/The New York Times)
EditorialGrilled shrimp salad with melon mint and feta, in New York, on July 20, 2022. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
EditorialFinely shaved mango ice, scoops of fresh melon and a side of sweetened condensed milk, served at Oakobing in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)
EditorialSummer vegetables in a spiced yogurt sauce and a cucumber-melon-tomato salad in New York on July 21, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialFrom left, Blushing Bellini, Melon Agua Fresca, Spanish Gin and Tonic, Rosé Sangria, Freshened Paloma, Ruby Spritzer, Strawberry Lemonade, Devon Yacht Club Southside in New York, May 20, 2021. (Ted + Chelsea Cavanaugh/The New York Times)
EditorialBeatrice Ajaero at Nneji in her new African store with a take-away menu featuring choices like West African red stew with chicken, peppery yassa with chicken and egusi melon seed and spinach soup with salmon, in the Astoria neighborhood of Queens, June 26, 2020. (Karsten Moran/The New York Times)